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| Passing little cottages. |
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| Salt marshes |
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| Wild white horses |
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| And stopping at a bistrot for lunch. |
Lunch at the bistro:
Smoked salmon galette ie rectangular crepe made from buckwheat; salad and Vichy bottled water.
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And ordered a cafe au lait which came with highly foamed milk already mixed in - like a cappuccino and thus not my favourite mode.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Last night's dinner:
Skate with fried potatoes on the hotel room veranda.
Preceded by the local aperitif, Pineau and then the local vin de pays.








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