Friday 15 June 2012

La Cotiniere, I'Ile d'Oleron

Last night's dinner:

Consumed in Bordeaux:



Large prawns, squid stuffed with aubergine on lettuce.

Today we arrived in Oleron and our usual hotel.

2 comments:

  1. Hope your weather is good for you, here today like winter, food looks good.

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    Replies
    1. Weather most acceptable. A kind of warmish, dryish Scotland.

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