|Noch Ash tree|
Currently listening to:
Last night's dinner:
Poached (ie boiled) chicken with whole cabbage, carrots, leak and onions. Served with a cold French sauce called Gribiche.
|Note the addition of a second chicken leg.|
And the average cost per head since 24th Feb is now £5.81
Used some leftover Gribiche for lunch with a roll mop herring and some tomatoes.
It is utterly compelling and horrifying.