|Cut out a net from card|
|Not the final location.|
Currently listening to:
Last night's dinner:
Had a starter for a change.
|Parma ham and melon|
|Macaroni, Trout, artichokes, leeks and black olives in tomato sauce.|
Really getting to grips with why Gilbert Ryle coined and then attacked the term "Ghost in the Machine".
Which reminds me; I must dig out this book from the shelves.
Ordered from the internet yesterday:
Which is the newly translated into Scots of this:
A comparison of the dialects: