Bought a bottle of Creme de Cassis back from France so as to be able to continue making my current favourite aperatif, "Kir Cassis".
|About an 1/8th of the glass full.|
|Topped up with dirt cheap Chardonnay from a box.|
|Basically an alcopop - like Ribena.|
|Tuna, spinach and rice.|
Drumming Practice Update:
|Only time for 15 minutes practice on the pad - but every minute counts.|
|Brilliant - the standard never drops.|