Sunday, 20 July 2014

Kir Cassis

Last night's dinner:

Bought a bottle of Creme de Cassis back from France so as to be able to continue making my current favourite aperatif, "Kir Cassis".

The bottle.

About an 1/8th of the glass full.

Topped up with dirt cheap Chardonnay from a box.

Basically an alcopop - like Ribena.

Tuna, spinach and rice.
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Drumming Practice Update:


Only time for 15 minutes practice on the pad - but every minute counts.
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Still Reading:

Brilliant - the standard never drops.

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